Kashmiri chillies are mostly used in the powdered form. It is one of India's most popular chillies, which is used in various North Indian style preparations.
Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color.
Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver.