Agromatic Foods
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- Bangalore, Karnataka, , Bengaluru, Karnataka, India. 560100
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Peri Peri
Foodluck peri peri is sour, a little sweet, and slightly salty- making it a really complex and versatile powder that you can use on almost anything.Can be used in seasoning pakodas, samosa and chaats and any dish to your liking.
Oregano
Use this authentic dried herb to create flavorful tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavorful oregano oil, Italian vinaigrettes, and marinades.
Mixed Herb
Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries.
Hot Mexican
Add this hot and spicy versatile seasoning to bring out a touch of exoctic Mexican flavors in your next meal.
Red Chilli Flakes
Stir this hot spice into you Indian curries and hot sauces to give a spicy to kick to your dishes.
Himalayan Pink Salk
Himalayan pink salt is a pink-hued variety of salt that is sourced near the Himalaya Mountains of South Asia. Himalayan salt is believed by many to be a healthier alternative to common table salt, or sodium chloride. Though mined like rock salt, Himalayan pink salt is technically a sea salt.
Garlic Bread Seasoning
This delicious seasoning can go on warm bread, pizza, chicken and more! With a mix of authentic herbs and spices, to enhance your next bread and butter toast.
Pasta Seasoning
Enjoy the goodness of ourPasta seasoning to flavor just about anything, but some of the favorite uses are in classic Italian-American dishes like pizza, pasta, vinaigrettes.
Pizza Seasoning
Add this secret weapon to bring out an epic flavor in your pizzas and pasta dishes with a unique mix of dried oregano, basil thyme and rosemary.
Coriander Powder
It is one of the customary spices that is used in many savory dishes. Coriander can easily be considered as one of the oldest spices on record as the seeds have been found in ruins dating back to 5000 B.C. References to coriander can be found in Sanskrit writings, Bible, and in Egyptian tombs.Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Chilli Powder - Red
They were brought to the country by the Portuguese in the 15th century. The crazy spice has since found a comfortable bed to grow in India and hence there are many different varieties of chillies in India.Red chillies are jam-packed with Vitamin C that helps in supporting the immune system and combat chronic diseases. Prevents heart ailments: There are very powerful antioxidants in red chilli that help in clearing blockages in blood vessels and arteries
Turmeric Powder
The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance.
Turmeric contains anti-inflammatory and antioxidant properties, which may offer health benefits. Early studies say turmeric may help keep your heart, joints, and brain healthy. It may also play a role in protecting against cancer and diabetes.
Amchoor Powder
Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener.Amchur powder is great for weight loss too. It contains antioxidants that boost metabolism and help in losing weight fast. It is also low in carbohydrates, which makes it an excellent ingredient for weight loss programmes. Amchur powder will also protect your body from life-threatening diseases like cancer.
Biriyani Masala
The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. There are various theories about Biryani and its origin and its history in India. It is believed in 1398, the conqueror of Turk Mongol, Timur brought Biryani to India. Biryani was a part of his daily diet. Biryani masala has carminative properties, which also helps in fighting bloating, even nausea. The use of spices like cloves and cumin keeps indigestion at bay and also prevents acidity.
Black Pepper Powder
Black pepper has become a kitchen staple in households worldwide. With its subtle heat and bold flavor, it's versatile and can enhance almost any savory dish.Black pepper is native to the Malabar Coast of India and is one of the earliest species known. Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
Butter Milk Masala
Has a tangy, slightly sour taste which is considered delicious.
Chaat Masala
Chaat is an umbrella term for a wide range of roadside foods.Our chaat masala is a complex blend of tart, spicy, salty, tangy, and sour with a hint of sweetness.
The origins of chaat masala are somewhat mysterious. A popular (though unproven) story claims it was created in the 17th century by the kitchen staff of the Mughal emperor Shah Jahan, when he was sick and could eat only smaller, lighter fare.Chaat masala is rich in iron and calcium because of the ingredients like amchur powder, cumin seeds and hing.
Kitchen King
Kitchen king masala is an essential spice mix made up of more than 20 spices, has a dark brown colour and adds a spicy zing and rich aroma to the dish. No wonder why this versatile spice mix is recognised as the king of spices, as it is a hero spice that adds a wonderful flavour to Indian dishes.Kitchen king consists of Coriander, fenugreek, cumin, garlic, black pepper etc are all rich in iron, magnesium, calcium etc. Turmeric present in the masala is a powerful antioxidant, has anti-inflammatory and antibacterial properties. It is best for stomach ailments, heart and liver issues. Kitchen King Masala is the king of all masalas .
Garam Masala
The fragrant, sweet, warm, and spicy blend is used to add a unique depth of flavor to all sorts of dishes.The most common type of garam masala originated from Northern India, where cold winters called for spices with a warming quality. The spice is used in most regions of India as well as in Pakistan and Iran.Garam masala is a good spice; it prevents growth of cancer-causing radicals and can prevent colon cancer too. Garam masala is rich in anti-inflammatory and anti-oxidative properties. This helps in restoring the health of the heart and reduces cholesterol.
Chilli Powder - Kashmiri
Kashmiri chillies are mostly used in the powdered form. It is one of India's most popular chillies, which is used in various North Indian style preparations.
Sabzi Masala
Sabzi Masala is a blended Indian spice made from different masalas in the perfect composition.The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits.
Sabudana (Nylon)
Commonly called tapioca pearls in English, as they are the small, desiccated, translucent white balls of tapioca, extracted from the roots of the cassava plant, sabudana or Indian sago is packed with calories and carbohydrates – simple sugars and starch.It also contains vital essential nutrients including fibers, proteins, calcium, for promoting digestion, building powerful muscles, strengthening bones and joints.
Paav Bhaji Masala
Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander.Pav Bhaji can be called the first South Asian dish to be associated with the term 'fast food. It was actually conceived as a necessity by the womenfolk of 19th century Mumbai chawls.
Sabudana (Sf)
Our super fine sabudana, also known as tapioca pearls, are high in carbs, yet low in fat, making it a healthier choice for weight gain. It helps you to avoid adverse effects associated with eating too much fat, such as the increased risk of heart disease. Tapioca is a starch extracted from the cassava plant. You can even add it in soups or make sabudana vada, which is famous in India. It is a pure source of carbohydrates and gives a quick boost of the much-needed energy during fasts.
Soya Badi / Chunks
Soya chunks are known for its various health benefits: It is known for high protein content- it exceeds eggs, meat, milk. It enhances bone health and digestibility. It's a good source of minerals namely- manganese, iron, calcium, and magnesium.Soaking the soya chunks in hot water and adding them to your fried rice and salads are the easiest ways to include them in your diet. However, you can also make a versatile soya chunks recipe with very little effort.
Pani Puri Masala
Pani Puri Masala is a readily available spice blend to make pani puri. ... Preparation of the pani for the pani puri requires the perfect blend of spices which are balanced in flavour like asafoetida, dry mango powder, black pepper, cumin, chilli, black salt, tamarind,ginger and many more.When everything around is in such flux, it's reassuring when you taste something that your mouth and mind instinctively know. When you put that pani puri in your mouth, you know you'll get the perfect mix of cold, spicy, tart, sweet and crunchy.They are high in fiber and rich in potassium, phosphorus, vitamin B-complex and vitamin C.
Vermicelli Cut
It is rich in carbohydrates that are essential for energy production in the body.
Being versatile can be used in soups, stir-fries, salads and braised dishes.The noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli and pre-sauteed vegetables such as onions, carrots, French-beans, peas etc. are cooked together with enough water that can be absorbed by the vermicelli. Roasted cashew or peanuts are used as garnish.They are fat-free, cholesterol free and very low in sodium.
Vermicelli Roasted
In Indian cuisine we make a lot of dishes with vermicelli like semiya payasam, semiya kesari, semiya pulao, meethi seviyan and sheer khurma.