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Agromatic Foods

Vermicelli Cut

MRP 10.00
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SKU: VC-100
It is rich in carbohydrates that are essential for energy production in the body.
Being versatile can be used in soups, stir-fries, salads and braised dishes.The noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli and pre-sauteed vegetables such as onions, carrots, French-beans, peas etc. are cooked together with enough water that can be absorbed by the vermicelli. Roasted cashew or peanuts are used as garnish.They are fat-free, cholesterol free and very low in sodium.
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